Delicious Roasted Chicken with Honey Roasted Beets,Carrots and Celery

This recipe is great as a main course both for family or entertaining.  Just adjust proportions according to the number of people you have! You will need: 8 chicken thighs, or about two per person 2 tbsp nutmeg 1 tbsp… Continue Reading

Rainbow Trout with Pasta and Veggies in White Wine and Butter Sauce

Rainbow trout (also known as Steelhead trout) is a beautiful, tasty North American fish related to salmon. It is found in fresh water lakes and rivers, as well as in the Pacific Ocean. Unlike its farmed counterparts, wild-caught rainbow trout… Continue Reading

Roasted Tomato, Onion and Cheddar Bread with Brie, Steak and Red Pepper Jelly

I don’t know if it’s the weather, or just my mood, but lately I’ve been in the mood for home-baked breads and rich snacking foods.  This particular recipe is actually a three-part recipe, as it includes the bread itself (which… Continue Reading

Valentine’s Dessert: Lemon Sabayon on Coulis of Cranberry with a Lady Finger

Valentine’s Day is on Tuesday so I’ve created the perfect dessert for a romantic dinner.  My lemon sabayon, served in a martini glass over a layer of cranberry coulis and finished with a spongy lady finger, is not only pleasing… Continue Reading