Delectably Delicious, Stylishly Chic
Because of British colonization, Hong Kong has developed a very interesting an unique type of cuisine that is separate from mainstream Cantonese fare. The cha chaan teng, which I wrote about when this site was called Prospere Magazine is one of them, as are Hong Kong style pastry shops . Specialties include coconut tarts, pineapple… [Continue Reading]
Hong Kong offers many amazing, top-tier restaurants as well as other, more affordable eateries of all types, not just Chinese food (as a Torontonian, I consider myself very spoiled when it comes to authentic Chinese cuisine. To the point that I can’t name any Canadian-Chinese style eateries that serve egg rolls and crunchy “noodles” that… [Continue Reading]
A couple of weeks ago, I wrote about Shanghainese-style dumplings at Lee Chen Asian Diner. That was Part 1. Part 2 is about their main courses. The menu at Lee Chen is somewhat smaller than many other Chinese/Asian restaurants, but many favourites, such as kung pao chicken and sweet and sour pork can be found. … [Continue Reading]
The idea of home-style Italian food done really, really well seems to be the underlying theme of Toronto’s new Italian hideaway, Buca. The unassuming decor- bare brick walls, wood floors and bare light fixtures- allow diners to focus on the food first and foremost. And what amazing food it is. Chef Rob Gentile, who trained… [Continue Reading]
I recently had lunch at MBCo, a gourmet quick bite restaurant in Yorkville. I hadn’t been there in several months and even longer for anything more than coffee. The place has changed a great deal. I recall having lunch there when it first opened and sandwiches were always served with a small side salad. Not… [Continue Reading]
A new Asian restaurant has opened up in the Yorkville area, on Yonge, just north of Bloor. Called Lee Chen Asian Diner, the restaurant sounds very casual, more like a Hong Kong cha chaan teng than a one that serves Shanghainese dumplings. It is in fact more like a combination of the two. While you… [Continue Reading]
I recently had the amazing privilege of dining at Per SE, the Manhattan restaurant known for its tasting menu. For $295 (yes, you read it correctly) per person, one gets an amazing nine course meal that changes daily. There are always two menus, one “Chef’s Tasting Menu” and the other, vegetarian. There is also some… [Continue Reading]
I tried Delica Kitchen on Yonge and St. Clair, one of the growing number of gourmet “mid-food” (not “fast food,” but not “sit down service” either) eateries around Toronto. The philosophy of the restaurant, according to the website is “not to create trends” but to stick with things they find good. While the food isn’t… [Continue Reading]
It started as an evening with the promise of three things: food, fun, and friends. How were we to predict the absolute beauty and hospitality offered by Enoteca Sociale? The simple, elegant menu we already knew; we had read it online. What we had no idea of, was the warm hospitality of the staff, the… [Continue Reading]
The restaurant formerly known as Indochine has reopened after closing for renovations for four months with a new name, Star Anise Pan Asian Cuisine. This is a good change as it reflects what the restaurant serves - cuisine that represents several regions in Asia (mostly Thai, Chinese and Vietnamese), not just Vietnam. It’s also less… [Continue Reading]
Featuring YD Feedwordpress Content Filter Plugin
