Finding My Roots Through the Cuisine of Macau

At a recent charity event, I bid on a set of cookbooks which included one called Fat Rice, featuring the cuisine of Macau (Fat Rice is also the name of a Chicago restaurant featuring food from the area).  As my… Continue Reading

A Night of Music and Fine Wine at the COC’s Annual Fine Wine Auction

I had the privilege of attending the annual Fine Wine auction for the Canadian Opera Company (COC) on April 6.   Held at their home, The Four Seasons Centre for the Performing Arts, the evening featured delicious food courtesy of 10ation… Continue Reading