Roasted Tomato, Onion and Cheddar Bread with Brie, Steak and Red Pepper Jelly

I don’t know if it’s the weather, or just my mood, but lately I’ve been in the mood for home-baked breads and rich snacking foods.  This particular recipe is actually a three-part recipe, as it includes the bread itself (which… Continue Reading

Chicken Mozzarella with Homemade Veggie Sauce

This is a delicious, easy-to-cook meal for two or three. Prep time is about 25 minutes and cooking is 1 hour, 15 minutes. A great, healthy weekend dinner if you just want to relax. Ingredients Needed: 2 or 3 medium-sized… Continue Reading

Healthier Eating with Steamed Stuff Peppers

Now that 2011 has arrived, many of us are trying to follow our New Year’s resolutions and for a great deal of people, it means living a healthier lifestyle.  One way to do this is by making less fattening meals… Continue Reading

Asian Inspired Steak Strips and Veggies

Ingredients: Striploin Grilling Steaks Asparagus Peppers Minced Garlic 1. Trim fat and cut steak into strips of approximately 1 to 2″ in width. 2. Marinate beef with minced garlic and a bit of terriyaki or soya sauce.  Refrigerate for approximately one hour.… Continue Reading