Winterlicious Reservations Starts TODAY (January 12)!!!!!!!

Who is excited for Winterlicious?  The twice-annual ____licious (winter and summer) commences on January 26 and will continue for two weeks.  Many of the regulars are back, including La Societé, Boulud and Oliver & Bonnocini Bayview Village (I always wonder… Continue Reading

Truly Unique Pizza on King and Jarvis

I recently had the opportunity to try True True Pizza on King Street, just east of Jarvis.  The pizzeria, which recently reopened after re-branding from One Pizza, offers uniquely shaped, oblong, personal sized pizzas with a variety of different toppings… Continue Reading

Interesting Finds at the Gourmet Food and Wine Expo 2015

Gourmet Food and Wine Expo, Gourmet Food & Wine, Grapevine Catering, dining, Toronto events

Once again, I had the opportunity to attend the VIP event at this year’s Gourmet Food & Wine Expo.  Some old favourites are back, as noted in an earlier post (and some were missing, as well, such as long time… Continue Reading

Happy Fifth Birthday, DelectablyChic!

DelectablyChic! Anniversary, five years, DelectablyChic, Cynthia Cheng Mintz

Today is my birthday.  Incidently, it is also DelectablyChic!‘s birthday.  Five years ago today, the two year old Prospere Magazine became DelectablyChic!.  Though there were a couple of posts which went live before September 1, 2010, the first “official” post… Continue Reading

Summerlicious 2015: Reservations Open Today

Many old favourites are back, including Trevor Kitchen + Bar, La Société, Sassafraz and One.  Lee and Bent are also on the list, Luckee is not.  Also missing is the restaurant at the Drake Hotel.  Perhaps they’re just sitting this… Continue Reading

A Meal at Ottawa’s Mezzanotte

Fine dining in Ottawa isn’t hard to find, but that is really more of a problem than it might sound. Ottawa’s Byward Market is full of locations that will provide you with a satisfactory experience, however, if you’re anything like… Continue Reading

DelectablyChic!’s Favourite Toronto Restaurants: Milagro Cantina Mexicana

My husband got me into Mexican food.  Before meeting him, the only “Mexican” I had were school cafeteria tacos – you know, grocery store bought taco shells that are more chip-like than a “real” tortilla.  My parents never took me… Continue Reading