Roasted Tomato, Onion and Cheddar Bread with Brie, Steak and Red Pepper Jelly

I don’t know if it’s the weather, or just my mood, but lately I’ve been in the mood for home-baked breads and rich snacking foods.  This particular recipe is actually a three-part recipe, as it includes the bread itself (which… Continue Reading

East Meets West: House of Chan Does Steak without the Pretentiousness

The Cantonese have a unique term for individuals of Chinese descent raised in a western country – jook sing (hollow bamboo) – not Chinese, but not really “western” (appearance-wise) either. That is exactly what Toronto’s House of Chan is. Though… Continue Reading