Mott’s Fruitsations + Veggies: Kids’ Faves Go Office Friendly!

I was recently contacted by a PR company to attend a kid-friendly event promoting Mott’s new Fruitsations + Veggies and Fruitsations Fruit Rockets snacks.  Though they’re geared little ones, adults, too, would enjoy this delicious snack.  The Fruitsations + Veggies… Continue Reading

McCain’s Harvest Splendour Medleys: Easy, But Plain and Powdery

A PR company recently contacted me about trying McCain’s Harvest Splendour Medleys, frozen potato side dishes that can be made in less than half an hour.  As I am a very busy person who prefers to make her meals as… Continue Reading

Delicious Roasted Chicken with Honey Roasted Beets,Carrots and Celery

This recipe is great as a main course both for family or entertaining.  Just adjust proportions according to the number of people you have! You will need: 8 chicken thighs, or about two per person 2 tbsp nutmeg 1 tbsp… Continue Reading

Rainbow Trout with Pasta and Veggies in White Wine and Butter Sauce

Rainbow trout (also known as Steelhead trout) is a beautiful, tasty North American fish related to salmon. It is found in fresh water lakes and rivers, as well as in the Pacific Ocean. Unlike its farmed counterparts, wild-caught rainbow trout… Continue Reading

Blue Dragon Stir Fry sauce Recipe 1: Sweet and Sour Beef

I was contacted by the PR company who works with Blue Dragon, a company that makes a series of delicious stir-fry and other Asian-inspired sauces before the holidays.  As I was going away, I asked that they hold of sending… Continue Reading

Roasted Lamb Shanks, with Brown Butter Asparagus and New Potatoes, and Red Wine Sauce

Lamb is one of the most under-rated meats around. Although it suffers a bad reputation as being a fatty meat, it is actually much leaner than most people would think. An average 3-oz serving of lamb is only 176 calories,… Continue Reading