Trinity Taverna: Contemporary Greek Dining in the Beach Area

Trinity Taverna, Greek Restaurant, Beaches, Toronto, The Beach

My husband and I recently had the opportunity to have dinner at Trinity Taverna, a modern-style Greek restaurant located in the Beach(es) area of Toronto, courtesy of Faulhaber PR.  The restaurant is located in what was formerly known as  the Boardwalk Pub, and was developed by Peter Morentzos, known for Montreal-based eateries such as La […]

Maple Dijon Chicken with Apples and Onions

Last week, I was trying to come up with a good chicken dinner that was just a little…different.  I was tired of the usual roasted chicken breast with herbs – even when a bit of mustard was added in.  After much Googling, I found an maple, apple and onion chicken recipe from the US Kraft […]

One of a Kind Show Gifts for Foodies

The One of a Kind Show is in full swing and as usual, there are plenty of amazing vendors, ranging from fashion to crafts, art and more.  Food is also one of the main attractions at the event and there are so many gift ideas in the form of stocking stuffers or even more formal […]

Yogurty Mashed Potatoes and Carrots

I almost never make mashed potatoes, save for Thanksgiving and maybe the one or two times I make shepherd’s pie.  However, I recently found a recipe-with-a-twist – mashed potatoes and carrots from a website called Creating Naturally.  Yes, potatoes and carrots, together.  In one bowl.  As one dish.  Of course, I had to modify it […]

Wandering at the Gourmet Food & Wine Expo 2013

Chuao Chocolates at the Gourmet Food and Wine Expo

As noted in Sunday’s post, the Gourmet Food & Wine Expo 2013 started yesterday with a VIP evening, and opens to the public today.  With plenty of cooking demonstrations and tastings, there’s much to do at this year’s expo.  I was at the VIP event Thursday evening, trying the many foods and wines at the […]

Garlicky Tomato Quinoa and Veggies using Antonella’s Sauces

Recently, I was contacted by the PR company representing a new line of Quebec-based, ready-to-serve, gluten-free pasta sauces called Antonella’s.  These sauces, unlike more traditional ones, are not found in cans or in the refrigerated section of the grocery store, but in a similar sort of box one might find broths, stocks or soups.  They […]

Gourmet Food & Wine Expo: November 14 to 17 at the Metro Convention Centre

As in previous years, the show will open with a VIP evening on Thursday, November 14, and will have public admissions, starting on Friday, November 15 at 2 PM.  As usual, the expo will feature wines, spirits, beers and more from around the world, as well as delicious foods from various restaurants and other food-related […]

The Webitor’s Thanksgiving Pics and Write-up

It’s been a crazy Thanksgiving weekend (along with a very busy week before that due to the shOws (article going live Wednesday)), so I thought I’d share some pictures from and thoughts about our Thanksgiving meal!  This year, rather than just my parents, my husband and myself, my in-laws also joined us from Ottawa.  So […]

Spicy Sweet Potato and Coconut Soup

Sweet potatoes in my opinion are a bit boring, but they are terrific sources of Vitamin B6, a good source of Vitamin C, Vitamin D and they contain that wonderful beta carotene(that keeps our eyes healthy and assists with keeping our immune system top notch). So, because I don’t find the taste of sweet potatoes […]

Taste of Richtree: Too Crowded, Too Confusing

When I saw the marketing information about the new Richtree Market at the Eaton Centre, I was excited to visit.  I was even more interested when their Facebook page posted something about an event called Taste of Richtree, an event where people can become acquainted with their new concept (which is more like a higher […]