Warhol in Yorkville Starting July !

Marilyn.  Campbell’s Soup.  Everyone is familiar with Andy Warhol.  And a travelling exhibit, Andy Warhol Revisited, curated by Revolver Gallery from Los Angeles, is popping up in Yorkville starting tomorrow, July 1, 2015.  Taking over the old Guess? and Porche Design spaces on Bloor, just west of Bay, the exhibit will be in town until […]

Bridal Gift Guide 2015, Part 1: Bride Prep

dry sampoo, klorane

DelectablyChic! is back with its highly anticipated Bridal Gift Guide Series by T. U. Dawood.  This year we have a very exciting topic for Part I:  Bride Prep. So many products have been invented that can really make a bride’s life much easier and cut her prep time in a half. Here are some of […]

Chopped Canada, Season Two, Episode 23: Calzone and Crab Stuffed Chicken Breasts

The mystery ingredients in the main course basket for this past weekend’s episode were:  crab meat, pesto, mini pizza calzones and alfalfa sprouts.  It sounds a little bit weird, but it can work.  The crab meat and calzones can be broken down, mixed together and used as a stuffing for the chicken, while the alfalfa […]

The Knockoff: A Book Review

I typically don’t listen to novels, but I felt that a book about an online publication HAD to be an audio…on my iPhone.  The Knockoff by Lucy Sykes (she’s Plum Sykes’ twin) and Jo Piazza and narrated by Katherine Kellgren centres around Imogen Tate.  Imogen is the 40-something editor-in-chief of Glossy, a fashion magazine and […]

Summerlicious 2015: Reservations Open Today

Many old favourites are back, including Trevor Kitchen + Bar, La Société, Sassafraz and One.  Lee and Bent are also on the list, Luckee is not.  Also missing is the restaurant at the Drake Hotel.  Perhaps they’re just sitting this one out and will be back for Winterlicious 2016.  Who knows?  Prices remain the same […]

Chopped Canada Season 2, Episode 23: Chicken Sliders with Parsnip and Cabbage Slaw

For the appetizer round, the mandatory ingredients were chicken breast, stout, parsnip and jelly rolls.  A little bit weird, but not a complete throw-off.  Not that difficult to figure SOMETHING out, either.  What I’d make would be sweet and sour chicken sliders topped with parsnip slaw.  This would work very well both as a passed […]

A Meal at Ottawa’s Mezzanotte

Fine dining in Ottawa isn’t hard to find, but that is really more of a problem than it might sound. Ottawa’s Byward Market is full of locations that will provide you with a satisfactory experience, however, if you’re anything like me, satisfactory just isn’t good enough. I want it all when it comes to my […]

Top Father’s Day Gifts 2015

At a loss what to get for your beloved father on his special day?  DelectablyChic! is back with its Annual Father’s Day Gift Guide! For the Father Who Likes Skincare: King’s Crown’s Skincare Gift Set is a three-step skin care regimen featuring a cleanser, moisturizer and the Brand’s staple Ultra-Rich Shaving Cream. Formulas are free of parabens, phthalates and alcohol and fondly […]

Chopped Canada Season 2, Episode 22: Turkey with Maple Fudge

Maple fudge was one of the items in the main course basket, along with soft pretzels, chili fries and corn on the cob.  So what should one make with that?  Why not pulled maple turkey over pretzel and fries cake?  Topped with corn and kale salad? Maple fudge – would you use it for a […]

Freekeh Out Over a New Salad at Aroma!

From delicious breakfast items like shakshuka (I had my first there!) to soups (always comes with delicious baked-in-store bread), sandwiches and salads to their wide range of caffeinated drinks and pastries, Aroma Espresso Bar is one of my favourite places to grab brunch or lunch.  In fact, this Israeli-based eatery is popping up all over […]