SIAL 2017, was, as usual, overwhelming. So many brands not yet in the GTA, or even Ontario or Canada, period! Of course, there are brands which are already here, like Fontaine Santé, known for its hummus (they were sampling just about everything they had – including beet hummus (which isn’t available everywhere). And now, they […]
Earlier this year, I joined a group of food journalists from around the world on a mission to explore the cool culinary scene in Israel and in particular, its celebrated breakfast. Indeed, anyone familiar with Israeli food culture will know that no other meal can compete with the ginormous and delicious Israeli breakfast. In most countries, breakfast is a throwaway meal. Not here. Forget about the croissant or muffin and coffee that barely gets you […]
Thirteen Hayden Street in Toronto has pretty much lived up to its reputation as a number. Starting early last year, the spot has changed names three times, transforming from the take-out spot for Foccacia Restaurant to two different middle eastern take-out counters and then back to Foccacia. Then, early this year, it changed names once […]
