With Christmas coming up, why not use the dessert round’s ingredients to create a sweet casserole dish for Christmas morning (who cares if the kids are going to get more hyper? It’s Christmas Day. It’s allowed). In the basket for round three were: crumpets, quince, butterscotch chips and whole allspice. Not too difficult to combine. […]
Coconut bread, also known as “cocktail bread” (gai may bao in Cantonese), is readily available at Chinese bakeries and grocery stores (like T&T). This sweet-tasting bread is perfect for making French toast, which is what we did on Christmas Day. As I didn’t really feel like using a skillet, I decided to bake mine. I […]
Grilled cheese is one of my weaknesses. It’s so good on a cold winter day, especially when accompanied with tomato soup. Imagine my excitement when I received an invitation via Twitter to sample some items from Say Cheese, a new grilled cheese bar on Bloor, just west of St. George. Located at what used to […]
Meghna Lamore My husband loves to cook. Fortunately – for everyone concerned – so do I. The first time we “officially” met (discounting hurried smiles and murmured words in the hallway), he had just cooked a sumptuous Easter dinner for our neighbours. I strode onto stage a little late, so I only had a bite […]
Cynthia Cheng Mintz I was saddened to hear about the closure of Le Pain Quotidien on Yonge North of Bloor. However, it seems that a “replacement” has quickly sprung up. While Sunset Grill does not have the trendiness of a Euro-inspired communal table type restaurant, it is a great place, for a so-called “lazy Sunday […]
