Olive Oil Poached Salmon with Beurre Blanc and Pan Roasted Tomatoes

Summertime is a culinary gold mine; all the fresh local produce that’s available this time of year inspires cooks to create colourful, seasonal dishes that are healthy and flavourful.  As summer approaches, it is a good idea to start thinking towards lighter, healthier meal options that are packed full of local fruits and vegetables. After […]