Sponsored Post: ‘Breaded’ Tofu and Tabouli with Triscuit Crackers

Posted on June 5, 2013June 5, 2013 by Cynthia Cheng Mintz

NOTE: Though no complimentary product was sent by Kraft/Christie for the purpose of review, compensation was received to post. The author’s recipe ideas are purely hers and was in no way influenced by Kraft/Christie or other companies involved. Sometimes, you just want a night in with your significant other with a nice, romantic meal that […]

Matzoh, Lamb and Tabouli: Some Easter and Passover Dinner Photos

Posted on April 2, 2013April 2, 2013 by Cynthia Cheng Mintz

I don’t typically share personal dinner photos that take place in my home, but I thought I’d show readers what I made over the long weekend. My husband is a non-observant Jew and I’m a lapsed Catholic who was educated in an Anglican girls’ school (I guess I’m an unofficial lapsed Anglican). However, despite not […]