Magic Oven: A DelectablyChic! Toronto Fave

It’s not hard to admit that Toronto has a love affair with pizza, especially thin crust pizza.  However, most pizza places offer the same old choices, and usually not vegan or gluten-intolerant friendly.  This is NOT the case with Magic Oven, which boasts five locations across the 416.  Visit the restaurant’s website and you will […]

Recipe: Maple Balsamic Baked Tofu

You’ve probably seen the picture on Instagram.  I made this baked tofu recipe a couple of weeks ago and my husband and I enjoyed it very much.  It’s not directly inspired by any specific tofu recipe (though it’s based on the maple dijon chicken I made in late 2013) I’ve seen online, just something I […]

Sponsored Post: ‘Breaded’ Tofu and Tabouli with Triscuit Crackers

NOTE: Though no complimentary product was sent by Kraft/Christie for the purpose of review, compensation was received to post.  The author’s recipe ideas are purely hers and was in no way influenced by Kraft/Christie or other companies involved. Sometimes, you just want a night in with your significant other with a nice, romantic meal that […]

Welcoming the Year of the Dragon: Eating Jai

Monday marks the start of the Lunar New Year, the Year of the Dragon.  Chinese New Year celebrations, like many other holidays in the culture, are centred around food.  The amount of food one consumes is almost like…Christmas in western cultures.  It all begins on New Year’s Eve.  While many people have huge dinners at […]