I don’t know if it’s the weather, or just my mood, but lately I’ve been in the mood for home-baked breads and rich snacking foods. This particular recipe is actually a three-part recipe, as it includes the bread itself (which is amazing on its own!), a spicy red pepper jelly that is a fantastically flavourful […]
A couple of weeks ago, I wrote about Shanghainese-style dumplings at Lee Chen Asian Diner. That was Part 1. Part 2 is about their main courses. The menu at Lee Chen is somewhat smaller than many other Chinese/Asian restaurants, but many favourites, such as kung pao chicken and sweet and sour pork can be found. […]
Fickle Viet Chinese Cuisine certainly has been getting a lot of attention since it opened on June 17, not only because of its name, but because of restaurant’s interesting decor – heart shapes all over its walls, ceilings and even on the door to the kitchen. It seems very odd for a restaurant named Fickle […]
Dynasty Chinese Cuisine has reopened on Yorkville Avenue, just west of Bay Street. The location, formerly held by True, an organic/locovore restaurant, was closed, leaving it available for Dynasty to take over last month. The rstaurant has been at Yorkville and Bay since December 17. The new location is definitely trendier-looking (they pretty much kept most of True’s decor, right […]
Now that 2011 has arrived, many of us are trying to follow our New Year’s resolutions and for a great deal of people, it means living a healthier lifestyle. One way to do this is by making less fattening meals such as by steaming. One of my favourites is to steam stuffed peppers, an easy […]
